1. Prep the herbs:
Rinse the cilantro and parsley thoroughly. Remove any thick stems, but soft stems are fine.
2. Blend the base:
Add the cilantro, parsley, jalapeño, and garlic to a blender or food processor.
3. Add liquids + seasoning:
Pour in the lime juice and olive oil. Add sour cream (or Greek yogurt), black pepper, and salt.
4. Blend until smooth:
Process until the mixture becomes creamy and well combined. Scrape down the sides if needed.
5. Adjust consistency:
If the sauce is too thick, blend in 1–2 tbsp water until you reach your desired texture.
6. Customize flavor (optional):
Add ¼ tsp cumin for earthiness or extra lime for more tang. Taste and adjust salt.
7. Chill for best flavor:
Refrigerate for 15–30 minutes before serving to let the flavors meld.
—
Storage
Store in an airtight container in the fridge for 3–5 days.
Stir before serving.
