Low-Calorie Vegetable Casserole

 Ingredients

For the Vegetables

• 1 large broccoli, cut into florets
• 1 tablespoon olive oil
• 1 handful baby kale
• 1 small onion, diced
• 7 small cloves garlic, minced
• 12 cherry tomatoes, halved
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 medium carrot, grated
• Salt and black pepper to taste

For the Creamy Sauce

• 2 eggs
• 1 cup plain Greek yogurt
• ½ cup low-fat milk
• ½ teaspoon dried oregano
• ½ teaspoon dried parsley
• ½ cup grated mozzarella cheese

 Instructions