Step 1: Prepare the Batter
In a large mixing bowl, whisk together the flour, eggs, milk, melted butter, sugar, salt, and vanilla extract until the batter becomes smooth and lump-free.
The batter should be thin and pourable, similar to heavy cream. If it feels too thick, add a little more milk.
Step 2: Rest the Batter
Let the batter rest for 10–15 minutes. This allows the flour to absorb the liquid and helps produce softer crepes.
Step 3: Heat the Pan
Place a non-stick skillet or crepe pan over medium heat and lightly grease it with butter or oil.
The pan should be hot but not smoking.
Step 4: Cook the Crepes
Pour about ¼ cup of batter into the center of the pan.
Immediately tilt and swirl the pan so the batter spreads into a thin circle.
Cook for 1–2 minutes until the edges begin to lift and the bottom turns lightly golden.
Step 5: Flip the Crepe
Use a spatula to gently flip the crepe and cook the other side for about 30 seconds.
Transfer the cooked crepe to a plate and repeat with the remaining batter.
Stacking them keeps them warm and soft.
Delicious Filling Ideas
Sweet Crepes
- Fresh strawberries and whipped cream
- Nutella and banana
- Honey and crushed nuts
- Lemon juice with powdered sugar
- Vanilla yogurt and blueberries
Savory Crepes
- Ham and melted cheese
- Scrambled eggs with spinach
- Chicken and creamy mushroom sauce
- Smoked salmon with cream cheese
