The beauty of crepes lies in their simple ingredients and quick preparation. With just flour, eggs, milk, and butter, you can create a smooth batter that cooks into soft, golden crepes in minutes.
Once you master this easy technique, you’ll be able to prepare restaurant-quality crepes at home anytime.
Ingredients
- 1 cup all-purpose flour
- 2 large eggs
- 1½ cups milk
- 2 tablespoons melted butter
- 1 tablespoon sugar (optional for sweet crepes)
- ¼ teaspoon salt
- ½ teaspoon vanilla extract (optional for sweet crepes)
- Butter or oil for the pan
