This Seafood Lasagna with Shrimp & Crab is rich, creamy, and absolutely irresistible—perfect for impressing guests or treating yourself to something luxurious. Instead of the traditional tomato base, this version uses a silky white sauce that lets the seafood shine 🌊✨
📝 Ingredients
🦐 Seafood Filling:
- 300g shrimp (peeled & deveined)
- 250g crab meat (fresh or canned, drained)
- 2 tbsp butter
- 3 cloves garlic (minced)
- 1 small onion (finely chopped)
- 1 tsp paprika
- 1/2 tsp black pepper
- Salt to taste
- 2 tbsp chopped parsley
🥛 Creamy White Sauce (Béchamel):
- 4 tbsp butter
- 4 tbsp flour
- 3 cups milk
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 tsp nutmeg (optional but amazing!)
- Salt & pepper to taste
🧀 Layers:
- 9–12 lasagna sheets (cooked or no-boil)
- 2 cups shredded mozzarella cheese
- 1/2 cup Parmesan cheese
