This recipe gives you a beautifully browned crust and a tender, medium-rare center every time.
Ingredients
- 1 prime rib roast (4–6 lbs / 2–3 kg)
- 3 tbsp olive oil or softened butter
- 4 cloves garlic, minced
- 2 tsp salt
- 1 tsp black pepper
- 1 tsp fresh rosemary, chopped
- 1 tsp fresh thyme, chopped
- 1 tsp paprika
Optional for serving:
Meat & Seafood
- Horseradish sauce
- Au jus (beef drippings sauce)
