Slice the prime rib and serve with:
- Mashed potatoes
- Roasted vegetables
- Yorkshire pudding
- Creamy horseradish sauce
- Au jus gravy
Chef’s Secret:
For extremely tender prime rib, many chefs use the “reverse sear method” — slow roasting first and finishing with high heat.
If you’d like, I can also show you the famous restaurant “500-Degree Closed-Oven Prime Rib Method” — one of the easiest foolproof techniques ever created.
