A crispy, golden puff pastry filled with seasoned cabbage and vegetables, topped with a creamy egg mixture for a soft, flavourful centre. Perfect for breakfast, lunch, or as a savoury snack!
Prep Time: 20 minutes
Cook Time: 40–45 minutes
Servings: 12–16 squares
Ingredients
For the Filling
- 1 medium green cabbage, finely shredded (about 6 cups)
- 2 medium carrots, grated
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 tbsp butter or olive oil
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp paprika
- 1 tsp dried oregano or Italian seasoning
- 1 cup shredded mozzarella cheese
- ½ cup grated cheddar cheese
For the Creamy Mixture
- 3 large eggs
- 1 cup milk
- ½ cup heavy cream
- ½ cup mayonnaise or sour cream
- ½ cup shredded mozzarella
- ½ tsp garlic powder
- Pinch of salt and pepper
For the Top
- 2 sheets puff pastry (thawed)
- 1 egg beaten (for egg wash)
- 1 tbsp dried parsley or rosemary
