• Add cooked shredded chicken for extra protein.
• Mushrooms, spinach, or bell peppers make great additions.
• Let the filling cool before assembling to keep the pastry flaky.
• Reheat leftovers in the oven or air fryer for the best crispness.

Frequently Asked Questions

Can I make it ahead?
Yes! Assemble it, refrigerate for up to 24 hours, then bake when ready.

Can I freeze it?
Yes. Bake, cool completely, wrap tightly, and freeze for up to 2 months.

Can I use phyllo dough instead?
Absolutely. Brush each sheet with melted butter for a crisp, layered texture.

 Approximate Nutrition (Per Square)

• Calories: 250–290
• Protein: 8g
• Carbohydrates: 18g
• Fat: 17g
• Fiber: 2g