Let’s go over the ingredients for your delicious lemon butter shrimp (converted to grams & pounds):
- Large Shrimp (450 g / 1 lb, peeled & deveined) – The star of the dish; sweet and tender when baked just right.
- Unsalted Butter (60 g / 4 tbsp, melted) – Rich base that carries the garlic and lemon beautifully.
- Garlic (3 cloves, 9 g / 0.3 oz, minced) – Adds deep aroma and bold flavor.
- Lemon Juice (2–3 tbsp / from 1 lemon, ~45 ml) – Brings brightness and cuts through the richness.
- Lemon Zest (from 1 lemon) – Elevates the lemon flavor without extra acidity.
- Red Pepper Flakes (0.5 g / ¼ tsp, optional) – A touch of heat for extra depth.
- Salt & Black Pepper (to taste) – Essential for balancing all flavors.
- Fresh Parsley (8 g / 2 tbsp, chopped) – Adds freshness and color.
- Dry White Wine or Chicken Broth (60 ml / ¼ cup) – For a hint of acidity and moisture.
- Lemon Slices (for garnish) – Eye-catching and aromatic.
How to Make Garlic Butter Shrimp
- Preheat the Oven – Set your oven to 375°F (190°C).
- Prep the Shrimp – Rinse shrimp, pat dry, and remove shells and veins.
- Make the Sauce – Whisk together butter, garlic, lemon juice, zest, red pepper flakes, salt, and pepper.
- Assemble the Dish – Lay shrimp in a baking dish and pour sauce evenly over them.
- Add Wine or Broth – Pour around the shrimp to create steam and flavor depth.
- Bake – Bake for 12–15 minutes, just until shrimp are pink and opaque.
- Garnish & Serve – Top with parsley and lemon slices. Serve immediately with bread, pasta, or vegetables.
