This Lemon Butter Shrimp is everything you need for a light, zesty dinner that’s full of flavor but low on effort. Juicy shrimp are baked in a buttery garlic-lemon sauce and served with bread, pasta, or veggies for a restaurant-quality meal at home.
Every time I make Lemon Butter Shrimp, it turns into something magical at our dinner table. My husband grabs the crusty bread to mop up the sauce before I can even plate it! It’s my go-to recipe when I want to impress without spending hours in the kitchen. This dish is quick, luxurious, and always a crowd-pleaser — even for unexpected guests!
Why This Garlic Butter Shrimp
You’ll love this garlic butter shrimp for so many reasons:
- Quick & Effortless – Ready in under 20 minutes!
- Rich Yet Light – Balanced lemony tang with a savory garlic-butter base.
- Perfect for Any Occasion – Weeknight dinner or elegant date-night starter.
- Low-Carb Friendly – Great with veggies or a side salad.
- Versatile Pairings – Bread, pasta, rice, or grilled asparagus — you choose!
