INGREDIENTS:
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For the “Crusts”:
4 lbs ground beef
2 teaspoons salt
2 teaspoons black pepper
2 teaspoons garlic powder
2 teaspoons onion powder
2 eggs, lightly beaten
1 cup breadcrumbs (optional, for a firmer base)
For the “Burger” Layers:
2 lbs ground beef, cooked and crumbled
1 cup chopped onion, sautéed
Optional: Sliced pickles, shredded lettuce, diced tomatoes
For the “Cheese” Layers:
16-24 slices cheddar cheese (or your favorite burger cheese)
2 cups shredded mozzarella cheese
For the “Sauce” Layers:
1 cup ketchup
1/2 cup mustard
4 tablespoons mayonnaise
2 tablespoons relish (optional)
For the “Pizza” Topping:
1 cup pizza sauce or marinara sauce
8-12 oz pepperoni slices
DIRECTIONS:
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Prepare the “Crusts”:
Preheat oven to 375°F (190°C).
In a large bowl, combine the ground beef, salt, pepper, garlic powder, onion powder, and eggs. If using, add breadcrumbs. Mix well.
Divide the meat mixture in half. Press each half evenly into the bottom of two large, greased pizza pans or baking sheets to form two thick, round “crusts.”
