Soft & Fluffy Milky Doughnuts

These homemade milky doughnuts are light, soft, and perfectly golden with a delicious vanilla glaze. They make a wonderful breakfast treat or afternoon snack.

Prep Time: 30 minutes
Rise Time: 1 hour 30 minutes
Cook Time: 15 minutes
Servings: 12–15 doughnuts

Ingredients

For the Dough

• 500 g all-purpose flour
• ¼ cup granulated sugar
• 1 tablespoon instant or active dry yeast
• ½ teaspoon ground nutmeg (optional)
• 1 teaspoon salt
• 1 large egg
• 50 g unsalted butter, melted
• 1 cup warm water (about 110°F/43°C)

For the Milk Glaze

• 2 cups powdered sugar
• 3–4 tablespoons warm milk
• 1 teaspoon vanilla extract
• 1 tablespoon melted butter (optional)

Step 1: Activate the Yeast

1. Pour the warm water into a small bowl.
2. Add the sugar and yeast.
3. Stir gently.
4. Let it sit for 5–10 minutes until the mixture becomes foamy.

Step 2: Mix the Dry Ingredients

1. In a large bowl, combine:
   • Flour
   • Salt
   • Nutmeg
2. Mix well.

Step 3: Make the Dough

1. Add the egg to the flour mixture.
2. Pour in the activated yeast mixture.
3. Add the melted butter.
4. Mix until a shaggy dough forms.

Step 4: Knead the Dough

1. Transfer the dough to a lightly floured surface.
2. Knead for 8–10 minutes until smooth, soft, and elastic.
3. If the dough feels sticky, sprinkle in a little flour, one tablespoon at a time.

Step 5: First Rise

1. Lightly grease a large bowl.
2. Place the dough inside and cover with a clean towel or plastic wrap.
3. Let it rise in a warm place for 1 hour, or until doubled in size.

Step 6: Shape the Doughnuts

1. Punch down the risen dough.
2. Roll it out to about ½ inch (1.3 cm) thick.
3. Cut circles using a doughnut cutter or two round cutters.
4. Cut out the center holes.

Step 7: Second Rise

1. Arrange the doughnuts on a parchment-lined tray.
2. Cover lightly.
3. Let them rise for 20–30 minutes until puffy.

Step 8: Fry the Doughnuts

1. Heat vegetable oil to 350°F (175°C).
2. Carefully fry 2–3 doughnuts at a time.
3. Cook for 1–2 minutes per side, until evenly golden brown.
4. Remove with a slotted spoon.

Step 9: Drain

1. Place the fried doughnuts on a wire rack or paper towels.
2. Allow them to cool for about 5 minutes before glazing.

Step 10: Make the Milk Glaze

1. Whisk together:
   • Powdered sugar
   • Warm milk
   • Vanilla extract
   • Melted butter (optional)
2. Stir until smooth. Add a little more milk if needed for a thinner glaze.

Step 11: Glaze the Doughnuts

1. Dip each warm doughnut into the glaze.
2. Let the excess drip off.
3. Place on a wire rack for 10–15 minutes until the glaze sets.

Step 12: Serve