Serve the doughnuts warm with coffee, tea, or a cold glass of milk. They are best enjoyed the same day but can be stored in an airtight container for up to 2 days.
Tips for Perfect Doughnuts
- Keep the oil temperature between 350–360°F (175–182°C) for even cooking.
- Don’t overcrowd the pan, as this lowers the oil temperature.
- Knead the dough well to achieve a light, fluffy texture.
- For extra flavor, add a pinch of cinnamon or a teaspoon of lemon zest to the dough.
- You can also fill the doughnuts with jam, chocolate spread, or pastry cream instead of glazing them.
Enjoy your homemade soft, fluffy, bakery-style milky doughnuts!
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