Ingredients
- 2 croissants
- 1 can tuna, drained
- 2 tablespoons mayonnaise
- ½ cup shredded mozzarella
- 1 tablespoon chopped parsley
Instructions
Step 1
Mix tuna, mayonnaise, and parsley in a bowl.
Step 2
Slice the croissants open.
Step 3
Fill with the tuna mixture.
Step 4
Top with mozzarella cheese.
Step 5
Bake at 180°C (350°F) for 8–10 minutes.
Step 6
Serve warm.
6. Philly Cheesesteak Croissant
Ingredients
- 2 croissants
- 200 g (7 oz) thinly sliced beef
- 1 small onion, sliced
- ½ cup provolone or mozzarella cheese
- 1 tablespoon olive oil
