Golden, flaky croissants filled with delicious savory ingredients make the perfect breakfast, lunch, or snack. Here are six irresistible stuffed croissant recipes inspired by the image.
1. Ham and Cheese Stuffed Croissant
Ingredients
- 2 large croissants
- 4 slices ham
- 4 slices Swiss or cheddar cheese
- 1 tablespoon butter
Instructions
Step 1
Preheat your oven to 180°C (350°F).
Step 2
Slice the croissants in half without cutting all the way through.
Step 3
Layer the ham and cheese inside each croissant.
Step 4
Brush the tops with melted butter.
Step 5
Bake for 8–10 minutes until the cheese is melted.
Step 6
Serve warm and enjoy.
2. Buffalo Chicken Stuffed Croissant
Ingredients
- 2 croissants
- 1 cup shredded cooked chicken
- 2 tablespoons buffalo sauce
- ½ cup mozzarella cheese
- 1 tablespoon ranch dressing
Instructions
Step 1
Mix the shredded chicken with buffalo sauce.
Step 2
Cut open the croissants.
Step 3
Fill with buffalo chicken and mozzarella cheese.
Step 4
Bake at 180°C (350°F) for 10 minutes.
Step 5
Drizzle with ranch dressing before serving.
