Crispy Roasted Cauliflower

• Use high heat and a large pan
• Don’t overcrowd—use two pans if needed
• For extra crunch, roast on the pan directly (no parchment)
• Want it spicier? Add chili flakes at the end

 Variations

• Parmesan Garlic: Add ¼ cup finely grated Parmesan in the last 5 minutes
• Buffalo: Toss with buffalo sauce after roasting; return to oven 3 minutes
• Lemon-Tahini: Drizzle with lemony tahini after roasting
• Air Fryer: 400°F (200°C) for 12–15 minutes, shake halfway

Final Thought

Once you master crispy roasted cauliflower, it becomes a weekly staple—easy, versatile, and surprisingly irresistible.