Step 1: Cook the Beef
Heat olive oil in a skillet over medium heat.
Add the chopped onion and cook for 2–3 minutes until soft.
Add garlic and cook for 30 seconds.
Step 2: Brown the Meat
Add the ground beef to the skillet.
Cook for 6–8 minutes, breaking it apart with a spatula until browned.
Step 3: Season the Filling
Add:
- paprika
- cumin
- chili powder
- salt
- black pepper
- tomato paste
Stir well and cook for another 2–3 minutes.
Step 4: Warm the Tortillas
Heat tortillas in a pan or microwave for 10–15 seconds to make them soft and flexible.
Step 5: Assemble the Wraps
Place a tortilla on a flat surface.
Add:
- a layer of ground beef
- shredded cheese
- lettuce
- diced tomatoes
- sour cream or salsa
Step 6: Fold the Wrap
Fold the bottom of the tortilla up, then fold in the sides and roll tightly.
Step 7: Optional Toasting
For extra flavor, place the wrap seam-side down in a skillet.
Cook for 2–3 minutes per side until the tortilla becomes golden and crispy.
