These Tortilla Wraps with Ground Beef are quick, flavorful, and perfect for lunch or dinner. They are filled with seasoned ground beef, fresh vegetables, and melted cheese, all wrapped in a soft tortilla. You can also toast them for a crispy finish.
Ingredients (Makes 4 Wraps)
For the Beef Filling
- 1 lb (450 g) ground beef
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon cumin
- ½ teaspoon chili powder (optional)
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons tomato paste
For the Wraps
- 4 large flour tortillas
- 1 cup shredded cheddar or mozzarella cheese
- 1 cup lettuce, shredded
- 1 tomato, diced
- ¼ cup sour cream or yogurt
- ¼ cup salsa (optional)
