Creamy Garlic Potato Bake

  • Slice potatoes very thin for the best texture
  • Add extra cheese on top before the final bake for a golden crust 
  • A pinch of nutmeg gives a classic French flavor

 Optional Variations

  • Loaded version: Add bacon + extra cheese
  • Healthy version: Use milk instead of cream
  • Spicy twist: Add chili flakes