Potatoes with eggs

Simple, hearty, and comforting – perfect for breakfast, lunch, or a quick dinner

 Prep Time

10 minutes

 Cook Time

15–20 minutes

 Servings

2–3 servings

 Ingredients

  • 3–4 medium potatoes, peeled and diced or sliced
  • 3–4 eggs
  • 2–3 tablespoons olive oil, butter, or bacon grease
  • 1 small onion, chopped (optional)
  • Salt, to taste
  • Black pepper, to taste
  • Paprika or chili flakes (optional)
  • Fresh parsley or green onions (optional)

 Step-by-Step Instructions