Creamy Garlic Potato Bake

 Step 1: Preheat

• Preheat oven to 180°C (350°F)
• Lightly grease a baking dish

 Step 2: Prepare potatoes

• Peel and slice potatoes into thin rounds
• Keep slices even for uniform cooking

 Step 3: Make creamy garlic sauce

• In a pan, melt butter
• Add chopped onion and garlic, cook until soft
• Stir in flour and cook for 1 minute
• Slowly add cream or milk while stirring
• Season with salt, pepper, and herbs
• Add cheese and stir until melted and smooth

 Step 4: Assemble

• Layer sliced potatoes in the baking dish
• Pour creamy sauce evenly over the top
• Make sure all potatoes are coated

 Step 5: Bake

• Cover with foil and bake for 40 minutes
• Remove foil and bake another 20–25 minutes until:
  • Top is golden
  • Potatoes are tender

 Step 6: Rest & serve

• Let it rest for 10 minutes before serving
• Sauce will thicken and become even creamier

 Pro Tips