1. Cook the Beets
If raw:
- Boil in water for 30–40 minutes until tender
OR - Roast at 200°C (400°F) for 40–50 minutes wrapped in foil
Let cool, then peel and slice into cubes or rounds.
2. Prepare the Dressing
In a small bowl, whisk together:
- Olive oil
- Lemon juice
- Honey
- Garlic
- Salt & pepper
Taste and adjust balance (more lemon = tangier, more honey = sweeter).
3. Assemble the Salad
Place sliced beets in a bowl.
Add:
- Parsley
- Walnuts
- Feta cheese
4. Add Dressing
Pour dressing over the salad and gently toss until everything is coated.
5. Chill or Serve Fresh
You can:
- Serve immediately
OR - Chill for 20–30 minutes for deeper flavor
