This beetroot salad is vibrant, slightly sweet, and perfectly balanced with tangy dressing and creamy or crunchy toppings. It’s light, healthy, and works as a side or a main dish.
Ingredients
For the Salad:
- 3–4 medium beetroots (cooked & peeled)
- 1/4 cup crumbled feta cheese (optional)
- 1/4 cup walnuts (lightly toasted)
- 2 tbsp fresh parsley (chopped)
For the Dressing:
- 3 tbsp olive oil
- 1 tbsp lemon juice (or vinegar)
- 1 tsp honey
- 1 small garlic clove (minced)
- Salt & black pepper (to taste)
