This recipe gives you a beautifully browned crust and a tender, medium-rare center every time.

Ingredients

• 1 prime rib roast (4–6 lbs / 2–3 kg)
• 3 tbsp olive oil or softened butter
• 4 cloves garlic, minced
• 2 tsp salt
• 1 tsp black pepper
• 1 tsp fresh rosemary, chopped
• 1 tsp fresh thyme, chopped
• 1 tsp paprika

Optional for serving:

Meat & Seafood

• Horseradish sauce
• Au jus (beef drippings sauce)

Step-by-Step Instructions