2. No-Knead Artisan Bread (Super Easy)
Ingredients:
- 3 cups flour
- 1 ½ tsp salt
- ½ tsp instant yeast
- 1 ½ cups warm water
Instructions:
Step 1: Mix
Combine everything into a sticky dough (no kneading).
Step 2: Rest
Cover and let sit 12–18 hours (overnight).
Step 3: Shape
Transfer to floured surface, fold gently.
Step 4: Second Rise
Let rest 1 hour.
Step 5: Bake
Bake in a preheated Dutch oven at 230°C (450°F):
- 30 min covered
- 10–15 min uncovered
Result: Crispy crust + airy interior (bakery-style).
3. Quick Homemade Flatbread (No Oven)
Ingredients:
- 2 cups flour
- 1 tsp salt
- 1 tbsp olive oil
- ¾ cup warm water
