Introduction
Crema Pasticcera, also known as Italian Pastry Cream, is a versatile and delicious custard that is commonly used in a variety of Italian desserts. Its smooth and creamy texture makes it a favorite filling for cakes, tarts, pastries, and more. This delectable cream not only adds richness but also enhances the flavors of the desserts it accompanies. Learning how to make Crema Pasticcera from scratch is a skill that any home baker can master with the right ingredients and steps.
Ingredients
To make Crema Pasticcera, you will need the following ingredients:
1. 2 cups whole milk
2. 1/2 cup granulated sugar
3. 4 large egg yolks
4. 1/4 cup cornstarch
5. 1 teaspoon vanilla extract
6. Zest of one lemon
7. Pinch of salt
These simple ingredients come together to create a luxurious and decadent pastry cream that will elevate your desserts to the next level.
