1. Classic Soft White Bread (Beginner-Friendly)

 Ingredients:

• 3 ½ cups all-purpose flour
• 2 ¼ tsp (1 packet) active dry yeast
• 1 cup warm milk (not hot)
• 2 tbsp sugar
• 1 tsp salt
• 2 tbsp butter (softened)

 Instructions:

Step 1: Activate Yeast

Mix warm milk + sugar + yeast. Let sit 5–10 minutes until foamy.

Step 2: Make Dough

Add butter, salt, and flour gradually. Mix until a soft dough forms.

Step 3: Knead

Knead for 8–10 minutes until smooth and elastic.

Step 4: First Rise

Place in a greased bowl, cover, and let rise 1 hour (until doubled).

Step 5: Shape

Shape into a loaf and place in a bread pan.

Step 6: Second Rise

Let rise again for 30–40 minutes.

Step 7: Bake

Bake at 180°C (350°F) for 30–35 minutes Result: Soft, fluffy bread perfect for sandwiches.