Spicy Tuna Crispy Rice

Ingredients

Seafood

1 lb sushi-grade ahi tuna

Produce

1 avocado

Chives or scallions, finely chopped

1 jalapeño or serrano pepper

Condiments

3 tbsp Japanese Kewpie mayonnaise

1 tsp lime juice

1 tbsp soy sauce

2 tbsp sriracha

Grains

1 1/2 cups sushi rice

Seasoning

1 tbsp granulated sugar

1 tsp salt

Toasted sesame seeds

Oils & Vinegars

3 tbsp rice vinegar

3 tsp sesame oil

Liquids

2 cups water

Instructions