Recommended Equipment
Although the ingredient list is short, the right equipment helps ensure success.
You’ll need:
- 5-quart Dutch oven or heavy baking dish
- Tight-fitting lid
- Small mixing bowl
- Whisk
- Cutting board
- Sharp carving knife
A Dutch oven is ideal because it distributes heat evenly. However, any heavy baking dish with a secure lid will work.
If your lid does not fit tightly, place a layer of aluminum foil between the pot and lid. This simple step traps moisture and helps create the perfect braising environment.
How to Make Oven Baked 3-Ingredient Au Jus Roast Beef
Preparing the Roast
Begin by preheating your oven to 300°F (150°C).
Lightly grease your Dutch oven or baking dish. Next, pat the beef completely dry with paper towels. Removing excess moisture helps the seasoning adhere more effectively.
Season the roast generously with black pepper.
Open the onion soup mix packet and sprinkle half of it over the roast. Then gently press the seasoning into all sides of the meat.
This step helps create a flavorful exterior while enhancing the overall beef flavor during cooking.
Creating the Au Jus and Braising
In a small bowl, whisk together the condensed beef consommé and the remaining onion soup mix.
