Ingredients:

1 1/2 lbs russet potatoes, peeled and diced
1 cup of onion, chopped
1/4 cup of flour
946 ml Kitchen Basics No Salt Added Vegetable Stock
1 c. tsp Sea salt mill, or to taste
3/4 c. garlic powder
1/2 c. coarse ground organic black pepper
1 cup of ham, diced
1 cup heavy cream
1 cup of frozen corn kernels

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