Barista-Style Almond Milk Coffee

For the Hot Almond Latte

* 2 espresso shots (2 ounces)

* 4 ounces (½ cup) fresh almond milk

* 2 teaspoons simple syrup, vanilla syrup, or pure maple syrup

For the Iced Almond Latte

* 2 shots espresso (2 ounces or ¼ cup)

* 1/4 cup almond milk

* 2 to 3 teaspoons simple syrup, vanilla syrup, or pure maple syrup

* Ice, for serving

Instructions