Can I use low-fat buttermilk in this recipe?
Yes. You can use low-fat buttermilk. Although full-fat buttermilk. Provides a richer flavor.
What’s the best way to store leftovers?
Wrap the pie in plastic wrap. Or aluminum foil. And refrigerate. It will stay fresh. For up to 4 days.
Can this pie be frozen?
Yes! Wrap the pie well. And freeze. Thaw in the refrigerator overnight before serving.Store any leftovers in the refrigerator.
