* Press the coating firmly onto the chicken for extra crispiness.
Step 3: Fry the Chicken
* Heat the vegetable oil to 170–175°C.
* Carefully place the coated chicken into the hot oil without overcrowding the pan.
Step 4: Cook Until Golden
* Fry for 12–15 minutes, turning occasionally, until the chicken is deep golden brown and reaches an internal temperature of 75°C.
Step 5: Drain
* Transfer the fried chicken to a wire rack or paper towel-lined tray.
* Let it rest for 5 minutes to keep the coating crispy.
Step 6: Fried Chicken Ready
* Arrange on a serving plate.
* Serve hot with fries, coleslaw, biscuits, or your favorite dipping sauces.
