Step 1: Boil the Potatoes
Peel the potatoes and cut them into thick slices.
Boil them in salted water for 10–12 minutes until just tender but not falling apart.
Drain and set aside.
Step 2: Prepare the Meatballs
In a bowl combine:
- ground beef
- onion
- garlic
- egg
- breadcrumbs
- salt
- pepper
- paprika
Mix well and form small meatballs.
Step 3: Cook the Meatballs
Heat a skillet over medium heat with a little oil.
Cook the meatballs for 6–8 minutes, turning occasionally until browned.
They do not need to be fully cooked yet.
Step 4: Prepare the Cream Sauce
In a bowl mix together:
- heavy cream
- milk
- garlic powder
- salt
- black pepper
Step 5: Assemble the Dish
Preheat oven to 375°F (190°C).
In a greased baking dish:
- Add a layer of sliced potatoes
- Add meatballs
- Pour some cream sauce
- Sprinkle cheese
Repeat layers until ingredients are used.
Step 6: Bake
Bake for 25–30 minutes until the cheese is melted, bubbly, and golden brown.
