Best Fluffy Pancake

 Step 1: Mix dry ingredients

• In a bowl, whisk together:
  flour, baking powder, sugar, and salt

 Step 2: Mix wet ingredients

• In another bowl, whisk:
  milk, egg, melted butter, and vanilla

 Step 3: Combine

• Pour wet ingredients into dry
• Mix gently until just combined
   Small lumps are OK (don’t overmix!)

 Step 4: Cook pancakes

• Heat a non-stick pan over medium heat
• Lightly grease with butter
• Pour batter (¼ cup per pancake)

 Step 5: Flip

• Cook until bubbles form on top (about 2–3 minutes)
• Flip and cook another 1–2 minutes until golden

 Step 6: Serve

• Stack pancakes and serve warm with:
  • Butter 
  • Maple syrup 
  • Fruits 

 Pro Tips for Extra Fluffiness