COWBOY CAVIAR

1. Combine the base
   In a large bowl, mix black beans, black-eyed peas, corn, tomatoes, bell pepper, and red onion.
2. Make the dressing
   In a small bowl, whisk together olive oil, lime juice, vinegar, and spices.
3. Mix it all together
   Pour the dressing over the mixture and toss gently.
4. Add the avocado last
   Fold in diced avocado and cilantro carefully to keep it from mashing.
5. Chill (optional but recommended)
   Let it sit in the fridge for 30 minutes for the flavors to blend.

 How to Serve

• With tortilla chips (classic!)
• As a topping for grilled chicken or fish
• Stuffed into tacos or wraps
• As a side dish for BBQs

 Pro Tips