Garlic Parmesan Fried Lamb Chops

Serve with:

  • Creamy mashed potatoes
  • Roasted vegetables
  • Fresh salad
  • Or even flatbread (since you like it!)

 Pro Tips (Restaurant-Level Results)

  • Don’t skip drying the lamb—this is key to crispiness
  • Use freshly grated Parmesan (not pre-packaged)
  • Avoid overcrowding the pan or they’ll steam instead of fry
  • For extra crisp: finish 2 minutes in a hot oven