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HomeUncategorizedThe softest cake
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The softest cake

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  • Oil instead of butter = long-lasting moisture
  • Yogurt = tender crumb
  • Low baking temperature = even softness
  • Room-temperature ingredients

 Optional Softness Boost (Highly Recommended)

Brush warm cake with:

  • ¼ cup warm milk + 1 tsp sugar + a few drops vanilla

This makes it bakery-level soft.

 Variations

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