4 fresh salmon fillets
Produce
3 garlic cloves (minced)
1 lemon (juiced or sliced)
2 tbsp fresh parsley (chopped)
1/3 cup sun-dried tomatoes (chopped)
Condiments
2 tbsp capers
Seasoning
1/2 tsp salt
1/2 tsp freshly cracked black pepper
Oils
2 tbsp olive oil
Dairy
1/2 cup feta cheese (crumbled)
1/2 cup heavy cream
Instructions
1. Preheat oven
Preheat your oven to 200°C (400°F).
2. Prepare the salmon
Place salmon fillets in a baking dish
Drizzle with olive oil
Season with salt and black pepper
Squeeze some lemon juice over the top
3. Make the sauce
In a bowl, combine:
minced garlic
sun-dried tomatoes
capers
heavy cream
half of the parsley
Mix well.
4. Assemble
Spoon the mixture evenly over the salmon
Sprinkle feta cheese on top
5. Bake
Bake for 15–18 minutes until salmon is cooked through and flakes easily
6. Finish
Sprinkle remaining parsley
Add extra lemon juice if desired
