Mango Charlotte

A Mango Charlotte is a light, creamy, and refreshing no-bake dessert made with ladyfingers and a luscious mango mousse. Perfect for summer or when you want something elegant without turning on the oven.

 Ingredients

For the base & sides:

• 200–250 g ladyfingers (savoiardi biscuits)
• 1 cup mango juice (or orange juice)

For the mango mousse:

• 2 cups fresh mango puree (about 3–4 ripe mangoes)
• 250 ml heavy whipping cream (cold)
• 100 g sugar (adjust to taste)
• 1 tbsp lemon juice
• 10 g gelatin powder (or 6 gelatin sheets)
• 3 tbsp water (for blooming gelatin)

For topping:

• Fresh mango slices
• Whipped cream (optional)
• Mint leaves (optional)

 Step-by-Step Instructions