Coconut Cream Cake Squares

 Step 1: Preheat

• Preheat oven to 180°C (350°F)
• Line a baking dish (square or rectangular) with parchment paper or f Step 2: Mix wet ingredients
• In a bowl, whisk:
  • Eggs
  • Sugar
  • Condensed milk
  • Milk
  • Vanilla
• Mix until smooth and creamy

 Step 3: Add coconut

• Stir in shredded coconut
• Mix well so everything is evenly combined

 Step 4: Add dry ingredients

• Add flour, baking powder, and salt
• Mix gently until just combined (don’t overmix)

 Step 5: Add butter

• Pour in melted butter and mix again
• Batter will be thick and slightly textured

 Step 6: Bake

• Pour batter into the prepared pan and spread evenly
• Bake for 30–35 minutes until:
  • Top is golden brown
  • Center is set

 Step 7: Cool & slice

• Let it cool completely
• Cut into squares like in the picture

 Pro Tips