1. 
Espresso Prep: Brew your double shot of espresso into your favorite mug or a heat-safe glass. 
2. 
Sweeten: Stir the chosen syrup directly into the hot espresso to ensure it dissolves perfectly.
3. 
Hot Version: Heat the 4 ounces of almond milk in a small saucepan or microwave until steaming (but not boiling, to avoid curdling).
4. 
Froth: Use a handheld frother for 15–20 seconds until a micro-foam layer forms, then pour gently over the espresso.
5. 
Iced Version: Fill a tall glass with ice. Pour the sweetened espresso over the ice first, then top with the cold almond milk for a beautiful marbled effect.
6. 
Stir & Serve: Give the iced latte a quick swirl with a straw and enjoy the refreshing, low-calorie crunch “Lean Coffee” trend.
Pages: 1 2
