For the Hot Almond Latte
* 2 espresso shots (2 ounces) 
* 4 ounces (½ cup) fresh almond milk 
* 2 teaspoons simple syrup, vanilla syrup, or pure maple syrup 
For the Iced Almond Latte
* 2 shots espresso (2 ounces or ¼ cup)
* 1/4 cup almond milk
* 2 to 3 teaspoons simple syrup, vanilla syrup, or pure maple syrup
* Ice, for serving 
Instructions
Pages: 1 2
