German Potato Salad (Warm & Tangy)

Ingredients

Meat

7 strips bacon

Produce

1 onion, finely chopped

1 tsp parsley (fresh or dried)

Condiments

1/2 tsp Dijon mustard

Baking & Spices

1 1/4 tsp salt

1/2 tsp black pepper

4 tbsp sugar

Oils & Vinegars

1/3 cup vinegar

Liquids

2 tbsp water

Other

5 cups potatoes, peeled and sliced into 1/4-inch rounds

Instructions