Ingredients
Seafood
1 lb sushi-grade ahi tuna
Produce
1 avocado
Chives or scallions, finely chopped
1 jalapeño or serrano pepper
Condiments
3 tbsp Japanese Kewpie mayonnaise
1 tsp lime juice
1 tbsp soy sauce
2 tbsp sriracha
Grains
1 1/2 cups sushi rice
Seasoning
1 tbsp granulated sugar
1 tsp salt
Toasted sesame seeds
Oils & Vinegars
3 tbsp rice vinegar
3 tsp sesame oil
Liquids
2 cups water
Instructions
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