Prep cabbage: Bring a large pot of water to boil. Carefully remove cabbage leaves and blanch until pliable.
Make filling: Mix ground meat, rice, onion, garlic, egg, paprika, salt, and pepper in a bowl.
Assemble rolls: Place a spoonful of filling in each cabbage leaf, fold sides, and roll tightly.
Cook in sauce: Arrange rolls in a baking dish. Mix tomato sauce, paste, olive oil, dill, salt, and pepper. Pour over rolls. Cover with foil and bake at 375°F (190°C) for 1 hour until tender
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