Boneless, skinless chicken breasts serve as the foundation of Dolly Parton’s 5-Ingredient Casserole. As the casserole bakes, the chicken becomes tender and juicy while absorbing the flavors from the creamy sauce.
You can cube the chicken into bite-sized pieces for even cooking. Furthermore, smaller pieces distribute more evenly throughout the dish, ensuring every serving contains plenty of protein.
If desired, chicken thighs may also be substituted for a slightly richer flavor.
Rice Creates the Perfect Texture
Uncooked long-grain white rice plays a critical role in the recipe. During baking, the rice absorbs the broth and soup mixture, creating a creamy consistency that makes the casserole so comforting.
Unlike many casseroles that require pre-cooked rice, this recipe allows the rice to cook directly in the baking dish. Consequently, preparation remains quick and convenient.
The rice also helps stretch the meal, making Dolly Parton’s 5-Ingredient Casserole a budget-friendly option for feeding a crowd.
How to Make Dolly Parton’s 5-Ingredient Casserole
Step-by-Step Instructions
Begin by preheating your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
Place 1½ pounds of cubed chicken breasts in the bottom of the prepared dish.
In a mixing bowl, combine:
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 2 cups chicken broth
Whisk until smooth. Then pour the mixture evenly over the chicken.
Next, sprinkle 1 cup uncooked long-grain white rice across the surface. Avoid stirring after adding the rice.
Cover the dish tightly with aluminum foil.
Bake for approximately 60 minutes or until the rice becomes tender and the chicken reaches a safe internal temperature.
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Finally, allow the casserole to rest for 10 minutes before serving.
