Whisk the dry ingredients in one bowl. Then beat the butter, cream cheese, and sugar until smooth and fluffy. Add eggs one at a time, then stir in vanilla.
Alternate adding the flour mixture and milk. Fold gently until just combined.
Add Cranberries and Bake
Toss the cranberries with flour, then fold them into the batter. Spread the batter into the prepared pan.
Bake for 55 to 65 minutes, or until the top is golden and a toothpick comes out with moist crumbs.
Cool the loaf completely before glazing.
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