Chicken Thighs: We use boneless, skinless chicken thighs. For their juiciness and flavor. They remain tender on the grill. Making them the ideal choice for skewers.
Olive Oil: A bit of olive oil. Helps the BBQ seasoning adhere to the chicken. And adds a hint of richness.
BBQ Seasoning: This adds a smoky flavor. That’s reminiscent of summer barbecues.
Unsalted Butter: Butter melds the flavors together on the grill. Adding creaminess. And helping the spices stick to the chicken.
Fresh Parsley: Adds a burst of freshness to the rich flavors. Balancing out the heaviness.
Roasted Garlic Paste: We use roasted instead of raw garlic for its mild, sweet flavor. Which complements the sharp Parmesan. And spicy buffalo sauce.
Grated Parmesan Cheese: Freshly grated Parmesan adds a salty, cheesy crust to the skewers. Elevating the dish. With a gourmet touch.
Buffalo Sauce: Adjust the amount to suit your taste for heat. It brings a zesty, tangy spice to the skewers.
Kosher Salt and Black Pepper: Essential for enhancing all the other flavors in the dish.
